MOM PEAGRAM wrote:
>
> "Arri London" > wrote in message
> ...
> >
> >
> > MOM PEAGRAM wrote:
> > >
> > > "occupant" > wrote in message
> > > ...
> > > > MOM PEAGRAM wrote:
> > > > >
> > > > > Vacuum seal it.
> > > >
> > > > Is that a special technique or is it expensive equipment?
> > >
> > > I suppose expense is debateable, if you save on less spoiled food. But,
> yes
> > > I'm speaking of a Tilia. I've tried other brands and they just don't
> work
> > > as well.
> >
> >
> > We have a 20+ year old Krups vacuum bag sealer that works perfectly
> > well. Haven't tried a Tilia cos I don't know anyone close by who has
> > one. Would be nice to compare.
>
> We just upgraded from a Tilia Compact II to a 380 I believe with 3 sealing
> functions. I "don't" like the new one. It works just as well and better in
> some respects, but it wastes a lot of bag because of the design of the lid
> and sealing bar.

Yes, that could get expensive. The Krups doesn't waste any bag at all,
which is nice, as they are getting more difficult to obtain.