"Arri London" > wrote in message
...
>
>
> MOM PEAGRAM wrote:
> >
> > "occupant" > wrote in message
> > ...
> > > MOM PEAGRAM wrote:
> > > >
> > > > Vacuum seal it.
> > >
> > > Is that a special technique or is it expensive equipment?
> >
> > I suppose expense is debateable, if you save on less spoiled food. But,
yes
> > I'm speaking of a Tilia. I've tried other brands and they just don't
work
> > as well.
>
>
> We have a 20+ year old Krups vacuum bag sealer that works perfectly
> well. Haven't tried a Tilia cos I don't know anyone close by who has
> one. Would be nice to compare.

We just upgraded from a Tilia Compact II to a 380 I believe with 3 sealing
functions. I "don't" like the new one. It works just as well and better in
some respects, but it wastes a lot of bag because of the design of the lid
and sealing bar.