In article >, "Pandora"
> wrote:
>I know that yeast derives from beer and it is generalli used for the bread
>and pizza dough rising.
>But what about baking soda and baking powder. Are they the same thing or are
>they different? In this late case, which are the differences between them?
>When do you use one and when the other?
>Can I replace baKing soda with backing powder and viceversa?

G'day Pandora,

Cheers, Phred.

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LID