Brian Mailman wrote:
> Bob (this one) wrote:
>
>> Brian Mailman wrote:
>>> Bob (this one) wrote:
>>>
>>>> Brian Mailman wrote:
>>>>
>>>>> The same Harry's that developed "Fettucini(e) Alfredo" I imagine....
>>>>
>>>> Might want to check that reference...
>>>
>>> The Dictionary of American Food and Drink.... Harry's Bar (Rome), 1922.
>>
>> Dictionary is wrong on place and time. Written by John Mariani who
>> contradicts himself, below, 16 years later.
>
>> ...The original dish was made with... only the heart of the best
>> parmigiano.
>
> Still beating?

<LOL>

They usually reserve it for carpaccio when it still throbs.
(Can you say throbs in a family NG like this?)

Pastorio