"Bob (this one)" > wrote in message
...
>
> "Fettucini Alfredo....A dish of fettuccini egg noodles mixed with butter,
> Parmesean cheese, and cream. The dish has been a staple of
> Italian-American restaurants since the mid-1960s. It was created in 1914
> by Alfred Di Lelio, who opened a restaurant in Rome, Italy, under his
> first name on the Via della Scrofa in 1910.

His son was interviewed on CBC a few years ago and described how to make it
properly.
Graham