The Artisan - Recipe Upload - 8/17/2006
"Bob (this one)" wrote in message
"Fettucini Alfredo....A dish of fettuccini egg noodles mixed with butter,
Parmesean cheese, and cream. The dish has been a staple of
Italian-American restaurants since the mid-1960s. It was created in 1914
by Alfred Di Lelio, who opened a restaurant in Rome, Italy, under his
first name on the Via della Scrofa in 1910.
His son was interviewed on CBC a few years ago and described how to make it