Thread: mouldy cheese Q
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Old 10-05-2004, 02:03 AM
Arri London
 
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Default mouldy cheese Q



MOM PEAGRAM wrote:

"occupant" wrote in message
...
MOM PEAGRAM wrote:

Vacuum seal it.


Is that a special technique or is it expensive equipment?


I suppose expense is debateable, if you save on less spoiled food. But, yes
I'm speaking of a Tilia. I've tried other brands and they just don't work
as well.



We have a 20+ year old Krups vacuum bag sealer that works perfectly
well. Haven't tried a Tilia cos I don't know anyone close by who has
one. Would be nice to compare.