Goomba38 wrote:

> >
> Escarole is sometimes labeled (or mislabled?)in stores "Curly Endive".
> It isn't as easy to find it weekly, but look near the leaf lettuces.
> Here is a soup I like to make with it-
>
Yep, I was going to say the same thing....my grocery store lables it
"curly endive". I use it for Wedding soup (the Italian soup with
little meatballs, escarole and egg). Your soup recipe sounds awesome.

Sandy