DaleW wrote:
> Actually restaurant says it opened in 1994, and the black cod has been
> on menu. If anyone can get black cod (fresh sable), here's the recipe:
>
> http://www.myriadrestaurantgroup.com/nobu/recipe1.html
>
Thanks, Dale, both for the research and the recipe. I doubt that I'll
ever see fresh sable in these parts, but who knows? I can always hope...
Mark Lipton