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DaleW DaleW is offline
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Default TN: Lafon Macon at Nobu

David's 18th birthday last night (and his girlfriend's 17th), took them
to Nobu (his request, he loves Asian food and especially Japanese- his
grandmother is Japanese). I realize Nobu is no longer considered
cutting edge, but I have to say the food was quite excellent overall. I
encouraged David to try the signature miso-black cod dish, he was
really amazed. The kids did order some more standard sushi (which I
think is a bit of a waste at Nobu), but really enjoyed it. I started
with a fluke sashimi/baby spinach salad, then uni tempura, and artic
char with amazing quick-fried spinach. Betsy had the Kumamto oyster
trio, rock shrimp tempura, and eggplant with miso. Every dish was
excellent (I didn't try the oysters, but Betsy said they were as good
as when we had before), except maybe the eggpant which was good but
unexceptional.

For a high end Manhattan restaurant, I thought the wine list was very
reasonable. Plenty of good choices in the $30-50 range. Betsy and I
shared a bottle of 2005 Les Heritiers du Comte Lafon Macon (either $38
or $40). I really liked this wine, a bit richer than a typical Macon
but with a nice snappy acidity and clean feel about it. Rich ripe apple
and pear fruit (I thought a little peachy after a while), light yet
gets your attention, with a steel/flint minerality to the finish. B+
(and A- for value in an expensive restaurant).

It went fine with with the fluke salad and the artic char , as well as
Betsy's rock shrimp. I didn't try the wine with the uni, but the (mild)
jalapeno tempura that accompanied it went fine. But as others ordered
dessert, I (the anti-dessert-person) got an ankimo pate as my
"dessert." Taking a sip after the pate, the Macon was suddenly almost
tasteless. Like it had been diluted 3 parts water to one wine. I
repeated, same result. I drank a glassful of water, and the Macon
tasted the same as it had earlier in meal. Now that's weird, not
something I had ever encountered before.

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.