Frogleg wrote:

> We assume you mean doubling the marinade recipe, not marinating A and
> transferring the liquid to B.

If the marinade was used the first time in the refrigerator for several
hours, poured off the first item, poured on the 2nd item and frozen, it
shouldn't be a problem. The 2nd item is then defrosted in the
refrigerator in the marinade. With this method, I can't see that
anything harmful would have a chance to grow. I like the trick.

--Lia