"Helen Harrand" > wrote in
:


>
> When I was working we had several Blodgett ovens where the
> doors opened like a French door on a house would. They swing to the
> sides.


> Well, at that time the ONLY household oven to do this was the
> Gagganeau (sp?) and it topped $3K USD. I was NOT going to pay that
> so what I ended up getting was a double convection Kitchenaid Superba.
> I still have problems pulling pans out sometimes and have to step to
> the side so that I don't burn the bodacious ta tas on the oven door.


> there
> is now one other company making side swing doors for their ovens and
> that's Jade. I don't know anytihng about them except that they were
> bright enough to make the doors easier for us short folks.
>



We've got the Falcon 110, which has two ovens with side-opening doors. I
think most of the Falcon ones do that. I can't comment on quality of use,
however, as it's still sitting in the entrance waiting for the kitchen to
be ready for its installation.

Oh, and "bodacious ta tas" = gold!

K