Ovens
Hello everyone
Apologies to anyone who's already seen this on rec.food.cooking, but one of
the suggestions there was to post on this NG too.
I need to replace my oven, which is a built-in electrical double oven. To
avoid rebuilding the kitchen, I intended to replace it with another built-in
electrical double oven.
Does anyone have any handy hints and tips on choosing an oven? I've noticed
that prices vary enormously: is an oven that costs £1500 really 3 times
better than one that costs £500, and if so, how? I'm struggling to imagine
how it could be. I love cooking and don't mind spending money on the right
kit, but I think I'd need to be convinced that I was getting something
pretty special if I'm going to spend a thousand quid more than I need to.
What sort of features should I look for? Any brands to recommend or avoid?
Many thanks
Adam
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