Thread: Old flour
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Old 15-11-2003, 07:55 AM
Roy Basan
 
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Default Old flour

(A.T. Hagan) wrote in message ...


Do you know of any place on the Internet that I could go and read up
on this that doesn't require a cereal chemist's knowledge depth to
understand?

.....Alan.


i am not aware if there is an internet link that could provide you
more information related to your questions.
It is certain that....
You can only get more information from the food science related
library.
Roy