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PENMART01
 
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Default minced zest of 1 orange?

>(Karen O'Mara) writes:
>
>"Dunter Powries" wrote:
>> What's the point of going to the trouble of making strips of zest and then
>> mincing it? Just grate the orange in the first place... lightly, of

>course.
>
>Seems to have a different end result... like garlic or onion would.


Not really. Onion and garlic are different ingredients. Orange zest is still
orange zest no matter how it is prepared. Whether zest is finely minced or
grated is about appearence, not flavor.


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