Hello,

I mostly lurk here and envy you sometimes. For the huge amounts of fresh
goodness that you seem to have at your disposal AND the apparant possibility
to use your many preserves up

I got very curious about watermelon rind picle after a recent discussion
here and made a batch. It turned out much smaller than the starting amount,
so I only have 2 small jars. I finished one, using it as a spread on cream
cheese sandwiches. It was delicious. The other jar is sitting in the frdige.
I suspect I need to eat it wihin a couple of weeks (didn't BWB or
anything, )

I used this recipe, BTW. It seemed manageable as well as promising:
http://southernfood.about.com/od/pic...r/bl50729f.htm

Now I am curious: what other things does it go well with? How do you use
watermelon pickle?

TIA,
Jke