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Bob Terwilliger[_1_]

wrote:

> Preparation
> 1.Put the sweetened condensed milk in a cup and add ice.
<snip>
> You can also make Vietnamese iced coffee with a cup of espresso:
>
> Put the sweetened condensed milk in a cup, add ice and poor your cup of
> espresso over it!

I'll give you the benefit of the doubt as to its authenticity. But when I
make it, I combine the coffee and the condensed milk BEFORE the ice goes in.
Otherwise the condensed milk kind of hardens and sticks to the ice rather
than mixing with the coffee.

Bob