> On Friday I am going to my dad's house and we are going to make lunch
> together, using your suggestions for salmon patties.
>
> He just called me and said his buddy dropped off some fresh corn on
> the cob, but my dad does not know how long to boil it. It will be
> probably 2-4 ears of corn. Your suggestions and should one add salt to
> the water.
>
> We are planning on having the salmon patties, cole slaw, fresh corn on
> the cob (lots of butter!) and fresh sliced tomatoes. This should be
> fun!
>
> Thanks,
> Caesar

My method for boiling born is to place the corn on the cob in a pot of water
with enough water to cover. Then bring it to boil and let it boil about 3-7
minutes (or more depending on whether you like it "al dente" or not). Let
sit uncovered in water for about 10 minutes before serving.

Optional: Add 1 tablespoon sugar and 1 tablespoon of lemon juice to water
before boiling. Do not add salt as it tends to toughen corn.