shrimp and grits side dish?
"William Prien" > wrote in message
om...
> I grew up in SE TX, and we always had grits for breakfast, served with
> milk and maybe brown sugar or butter. My Mom never ade them the
> "savory" way, nor did anyone else in my family. But the savory recipes
> soumd really tasty, like the ones for baked garlic cheese grits,etc.
>
I like to serve the baked garlic cheese grits with barbeque. It seems to
make a nice balance to the tangy sauce.
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