Textured Soy Protein How to Prepare?
According to >:
> Boil the mixture then add TVP (and baked/fried tofu) let it sit for a
>few hours (or a long time in the refrigerator).
I don't know about tofu, but when I soak TVP I only do it for 10-15 mins.
Usually with a vegtables stock cube.
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