"Dave Smith" > wrote in message
...
> laurie wrote:
>
>> Whenever I make brownies or magic bars with my new oven, they burn around
>> the edges (well, the magic bars did even in my old oven, but the brownies
>> never did). I've tried both glass and metal pans, to no avail. What am
>> I
>> doing wrong? The oven seems to be right on temperature with everything
>> else, so I don't think it's a temperature issue.
>>
>
> I had all sorts of baking problems when I had a Viking oven. I was advised
> to
> get better baking pans. That helped a bit. We got rid of that unit and
> got a
> Maytag and things turned out beautifully.

THis is just a standard GE Electric with the flat burners. I like it a lot,
except for this issue.

laurie

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