Burning around the edges
"Dave Smith" wrote in message
Whenever I make brownies or magic bars with my new oven, they burn around
the edges (well, the magic bars did even in my old oven, but the brownies
never did). I've tried both glass and metal pans, to no avail. What am
doing wrong? The oven seems to be right on temperature with everything
else, so I don't think it's a temperature issue.
I had all sorts of baking problems when I had a Viking oven. I was advised
get better baking pans. That helped a bit. We got rid of that unit and
Maytag and things turned out beautifully.
THis is just a standard GE Electric with the flat burners. I like it a lot,
except for this issue.