"Nexis" > wrote in message >
> Also when spreading the batter in the pan, make it so there is a slight
> indentation in the center. It will even out for the most part during the
> baking, but it seems to help the center get a little bit of a headstart.
>
> Get an oven thermometer and check the temperature on your oven. Even a 10
> degree difference can matter. Make sure it's at the proper temperature
> before putting the brownies in. Make sure your ingredients are the same
> (room) temp. Don't over-mix the batter. Use light (colored), uncoated,
> medium to heavy weight pans, and you can line the edges in foil or use
> those cake strips around the sides of the pan in the last 15 min or so.
>
> Hope this helps.
>
> kimberly

That helped a lot, thanks!

laurie

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