"Old Mother Ashby" > wrote in message
...

> I use Stephanie Alexander's recipe, which is dead easy.
>
> 170g dates, stoned and chopped (do this with kitchen scissors)
> 1 tsp bicarb soda
> 300ml boiling water
> 60g unsalted butter

> Christine

This sounds great. I love the sauce, so I'd leave it as is.

Thanks. I'll try it some time soon.

Jen