Mordechai Housman wrote:
>> In article >,
>> The Bubbo > wrote:
>>
>>> 1 pound 31-40 count shrimp, cleaned and skewered
>>> 1 1/2 pounds mahi mahi, skin on
>>>
>>> 3 tbl roast garlic paste (roast garlic cloves run through FP with a
>>> bit of
>>> olive oil)
>>> 1/4 cup olive oil
>>> 1/4 cup lemon juice
>>> 1 tbl dried oregano
>>>
>>> Marinate shrimp and fish in sauce.
>>> grill
>
> And as I keep saying, a little amaretto liqueur goes well with this fish
> recipe. I have never done it with shrimp, since it isn't kosher so I
> can't eat it, but it goes very well with things like salmon filet with
> the rest of that recipe. Plus a little paprika on top. You can even
> microwave it. Salmon filet needs at least 12 minutes, I believe. Some
> people MW it for only 8 minutes, but I think the additional 4 minutes
> improves it greatly.
>

I'll have to try that. I was thinking about salmon but the person I was making
fish for since she doesn't like shrimp also did not like salmon so I went with
the mahi mahi.

--
..:Heather:.
www.velvet-c.com
Poor Impulse Control.