OmManiPadmeOmelet wrote:
> In article >,
> The Bubbo > wrote:
>
>> 1 pound 31-40 count shrimp, cleaned and skewered
>> 1 1/2 pounds mahi mahi, skin on
>>
>> 3 tbl roast garlic paste (roast garlic cloves run through FP with a bit of
>> olive oil)
>> 1/4 cup olive oil
>> 1/4 cup lemon juice
>> 1 tbl dried oregano
>>
>> Marinate shrimp and fish in sauce.
>> grill
>
> Yummy. :-)
> I like to grill marinated shrimp... but I often add whole fresh
> mushrooms to the skewers.
aaaaaaaaaaaagh
THE MUSHROOM MONSTERSSSSSSS!!! MY EYES!
I actually considered doing kabobs with shrimp and veggies but I really wanted
to make the salad and I didn't want to be redundant
but, perhaps next weekend.
--
..:Heather:.
www.velvet-c.com
Poor Impulse Control.