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Mordechai Housman[_1_] Mordechai Housman[_1_] is offline
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Default grill out: lemon garlic seafood

> In article >,
> The Bubbo > wrote:
>
>> 1 pound 31-40 count shrimp, cleaned and skewered
>> 1 1/2 pounds mahi mahi, skin on
>>
>> 3 tbl roast garlic paste (roast garlic cloves run through FP with a
>> bit of
>> olive oil)
>> 1/4 cup olive oil
>> 1/4 cup lemon juice
>> 1 tbl dried oregano
>>
>> Marinate shrimp and fish in sauce.
>> grill


And as I keep saying, a little amaretto liqueur goes well with this fish
recipe. I have never done it with shrimp, since it isn't kosher so I
can't eat it, but it goes very well with things like salmon filet with
the rest of that recipe. Plus a little paprika on top. You can even
microwave it. Salmon filet needs at least 12 minutes, I believe. Some
people MW it for only 8 minutes, but I think the additional 4 minutes
improves it greatly.