grill out: lemon garlic seafood
In article >,
The Bubbo > wrote:
> 1 pound 31-40 count shrimp, cleaned and skewered
> 1 1/2 pounds mahi mahi, skin on
>
> 3 tbl roast garlic paste (roast garlic cloves run through FP with a bit of
> olive oil)
> 1/4 cup olive oil
> 1/4 cup lemon juice
> 1 tbl dried oregano
>
> Marinate shrimp and fish in sauce.
> grill
Yummy. :-)
I like to grill marinated shrimp... but I often add whole fresh
mushrooms to the skewers.
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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