1 pound 31-40 count shrimp, cleaned and skewered
1 1/2 pounds mahi mahi, skin on

3 tbl roast garlic paste (roast garlic cloves run through FP with a bit of
olive oil)
1/4 cup olive oil
1/4 cup lemon juice
1 tbl dried oregano

Marinate shrimp and fish in sauce.
grill



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..:Heather:.
www.velvet-c.com
Poor Impulse Control.