I'm trying to get a "Canoe Cake" pan. Not all the Bed Bath and Beyond
stores carry them. I'm told that is more of a Holiday item. I suspect
they'll be everywhere this year.

I had some Barley Malt syrup once. I used it where ever a recipe called
for 1 or 2 tablespoons of corn syrup, imparted a richer flavor. I need
to buy more.

I'm going to try the "twonkies" with a cupcake pan one of these days.
I'm trying to watch my calories for now and am not baking much.





t.racer wrote:
> Has anyone made vegan twinkies? (Or "twonkies"--that's a That 70s Show
> reference.) Do a goodsearch for "vegan twinkies" and you'll end up at
> the veganlunchbox. I am going to make them, but I still don't have
> the barley malt powder or coconut extract (the stores are always
> trying to sell me "coconut flavoring," what the hell?)
> Some people left some Qs on the webpage, but since I refuse to Blog,
> I'll respond he
>
> [What can you do with barley malt syrup?]
> I made a lemon cake that called for it. It turned out tasty, but was
> too complicated a recipe to want to make again. Since then I've found
> some recipes online, but haven't tried them yet (pumpkin pie,
> gingerbread cookies.)
>
> [Can't find the bake set.]
> You can buy it at Bed, Bath, & Beyond. It's $19.99, but make sure you
> get a $5 off coupon first. If they're not mailed to your house you can
> purchase one on e-bay. People report that you can use expired coupons
> too.