Doug Freyburger wrote:
> If your target is rich rather than sweet, cheese cake without sweetener
> will hit that target. If your target is the least sweetener to match
> your
> tastes, go for the rich not for the sweet.
>
> Baked cheesecake recipes won't taste like cream cheese because of
> the baking. Vanilla, nutmeg, egg will help. Either crustless baked in
> a ceramic bowl or with a nut crust. A bit of cimmamon goes well in
> a nut crust.

Nut crust - superb idea! And yes, rich is the target. I find that I
can almost taste sweetness in milk after several weeks of low-carbing,
and the few times I have "lapsed" sweet things have been almost
unbearably sickly.