Corned Beef vs Salt Beef (naval beef)
In article >,
"Bob Terwilliger" > wrote:
> Jill wrote:
>
> > You are apparently not a good cook or you'd not have to ask these
> > questions.
>
> Er...what? Since when are good cooks the only people allowed to post here?
>
> Bob
And even the best cooks can screw up a new recipe when either attempting
to substitute, or trying a new ingredient for the first time...
It's part of the learning process and IMHO being _able_ to learn is part
of what makes a good cook!
I remember the first time I tried to stuff whole baby octopus...... <G>
They needed to be braised or pressure cooked, _not_ fried!
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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