> I'm not THE chef, but I know how to cook corned beef brisket. Why on
> earth
> would it need to be cubed? Corned beef is sliced across the grain thinly
> and served with steamed cabbage and sometimes sliced carrots and cubed
> potatoes. I have no idea what you're talking about when you say "cubed"
> corned beef.
>
> Jill


I am asking how I could apply it to the meal I was trying to make, the one
described with 3 altrnative names in my first post. "Why on earth it needs
to be cubed" is also described in my first post. You also apparently don't
know what "cubed" meansaccording to your own words, even though you didn't
know why it needed to be cubed. Thanks for trolling my thread.