Sugar-free, sweetener-free cheesecake recipe wanted
Jke wrote:
> If I were you, I'd get some thick syrup made from fruit from a health food
> store. They syrups tends to be a dark yellow or light brown, so your
> cheesecake wouldn't stay white. Win some, lose some, I guess.
The colour isn't at all important - I was imagining it would end up
berry-coloured anyway. Thanks for the suggestion!
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