On Tue, 27 Apr 2004 21:20:30 GMT, Gary > wrote:

>I bought a boneless prok loin roast and cut them into steaks. I
>grilled one the other night.
>
>Very disappointing. Almost tasteless. But I LOVE chinese roast pork.
>
>Any recommendations: what to do to enhance the flavor?

Garlic, salt and pepper. Pork and turkey need garlic :>

Sue(tm)
Lead me not into temptation... I can find it myself!