> wrote:
> > > I bought a boneless prok loin roast and cut them into steaks. I
> > > grilled one the other night.
> >
> > > Very disappointing. Almost tasteless. But I LOVE chinese roast
pork.
> >
> > > Any recommendations: what to do to enhance the flavor?

I marinate mine for at least 3 hours in:

soy sauce
lots of garlic
oregano, tyme, rosemary
pepper
maple syrup or apple juice
and some oil...........

E.