how long do you parboil chicken?
>
> I like to simmer it for a couple of hours. Gets the fat and flavor out of
> it. Real barbecued chicken relies on a good sauce for the flavor. I like
> Kraft myself. We add a little sugar to sweeten it up a little, and a 1/4
> cup of liquid smoke.
>
You forgot to brine it in the garage for three days!
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