In article >,
Steve Wertz > wrote:

> On Tue, 27 Apr 2004 21:20:30 GMT, Gary >
> wrote:
>
> >I bought a boneless prok loin roast and cut them into steaks. I
> >grilled one the other night.
> >
> >Very disappointing. Almost tasteless. But I LOVE chinese roast pork.
> >
> >Any recommendations: what to do to enhance the flavor?
>
> Brine them in a string garlic/onion brine.
>
> -sw

With grated ginger. :-)

K.

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