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Old 26-07-2006, 02:59 AM posted to
talkfood talkfood is offline
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Default Fermented Pickle Disaster-G

I made a small batch of fermented pickles, pretty much like dozens of
others in the past but something went seriously wrong.

My process is the same as my sauer kraut recipe
I have never had
anything but wonderful pickles doing this until now.

Any ideas?

Sounds as though the cucumbers may have been over-ripe.