For what its worth---all the scuppernongs I've had, mostly amateur, are
better than the vinifera made in the Carolina's like Biltmore Estate---their
"better " wines use left coast grapes. Scuppernong is the mainstay of
"Mason-Dixon Meritage" composed of Skippering, concord or Niagara and
marechel foch.

The scuppernong marries well with BBQ Rutabaga and Ferret, a swampland
treat!!!!!!!!
"Joseph Coulter" > wrote in message
. 97.136...
> "James Silverton" <not.jim.silverton.at.comcast.not> wrote in
> :
>
> >
> > I've never tried wine from "Scupadine grapes" but I can safely
> > say that I have tried Scupernong grapes and wine made from them
> > *once* in each case!
> >
> or as my wife says, "Twice! The first time and the last time."
> --
> Joseph Coulter
> Cruises and Vacations
> http://www.josephcoulter.com/
>