Damsel in dis Dress wrote on 24 Jul 2006 in rec.food.cooking

> Do you use yours like a regular knife for slicing? Apparently, you do.
> It works well?
>

Yes I use it for slicing meat thin but mostly for veggie prep. And some
chicken part making. I haven't cut or nicked myself chopping up veggies
since I started to use it, with my other knives I'd nick myself regularly.
I do sharpen it weekly, I have to it is the most used knife in the kitchen.
My aim sucks too so I place it on a squash where I want to cut and whack it
with my rubber mallet.

BTW the beef was very good. So were the beets, But due to beef broth and
butter and beet juice...I decided to eat them on seperate plates. I also
stewed up a handful of tiny mushrooms in a little chicken stock and butter.
Supper was great.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan