On Mon, 24 Jul 2006 18:22:24 GMT, Mr Libido Incognito >
wrote:

>Damsel in dis Dress wrote on 24 Jul 2006 in rec.food.cooking
>
>> On Mon, 24 Jul 2006 15:08:41 GMT, Mr Libido Incognito >
>> wrote:
>>
>> >I've just put in Damsel's Italian beef recipe the crockpot. I figure
>> >it should be done by supper time...
>>
>> The meat is supposed to be chilled before slicing so it can be served
>> in as thin of slices as possible. Or are you pretty good at getting
>> thin slices of hot beef?
>
>Yes...recipe says cook 5 hours...then chill. Started about 9:50 AM ...5
>hrs later takes me to around 3 PM leaving 2 or 3 hours to get it
>chilled...

Please let me know what you think of it!

Carol