On Mon, 24 Jul 2006 15:08:41 GMT, Mr Libido Incognito >
wrote:

>I've just put in Damsel's Italian beef recipe the crockpot. I figure it
>should be done by supper time...

The meat is supposed to be chilled before slicing so it can be served
in as thin of slices as possible. Or are you pretty good at getting
thin slices of hot beef?

Your changes sound good!

Carol