The Time-Life Cookbooks: Foods of the World series
On Sat, 22 Jul 2006 06:59:55 -0500, Melba's Jammin'
> wrote:
>In article >,
> Christine Dabney > wrote:
>
>> I was ecstatic when a new volume was delivered. I poured through
>> it..and drooled over the recipes and the pictures.
>
>You poured what through it? Didn't you ruin the pages pouring stuff
>while you were poring through the volume?
She was too young and poor to know any better.
Carol
|