"Brian Mailman" > wrote in message
...
> Jack Schmidling wrote:
>
> > Last night I cut one and it was just a hollow tube. What seeds and pulp
> > left was just a thin layer on the inside of the shell.
>
> Sounds like you had old cukes.
>
> B/

Jack,

I've never make fermented, but I did have an experience once, several years
ago, when something similar happened (vinegar pickles)...I'm sure it was the
cukes, not the process/recipe....

Kathi