"Brian Mailman" wrote in message
...
Jack Schmidling wrote:

Last night I cut one and it was just a hollow tube. What seeds and pulp
left was just a thin layer on the inside of the shell.

Sounds like you had old cukes.

B/

Jack,

I've never make fermented, but I did have an experience once, several years
ago, when something similar happened (vinegar pickles)...I'm sure it was the
cukes, not the process/recipe....

Kathi