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Fermented Pickle Disaster-G
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Jack Schmidling[_1_]
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Fermented Pickle Disaster-G
wrote:
> Two things I have heard can cause this. You waited too long after
> picking your cucs before pickling, or the temp was too high.
Well, they were picked over a period of about 5 days and the AC is on
when it gets over 70F in the house.
I usually ferment them for two weeks and then refrigerate them.
I wonder if they will ferment in the beer fridge at 40F. I just started
a new batch today and maybe I will put them in after the first week.
js
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