"Damsel in dis Dress" > ha scritto nel
messaggio ...
> On Sun, 16 Jul 2006 20:10:31 +0200, "Pandora" >
> wrote:
>
>>If it was created in Chicago, why they call it "italian..."?
>
> Because it has garlic, oregano, and basil in it! That makes
> *anything* Italian. LOL!

Ohhh! I understand
>
>>BTW Now I Am curiosus. I must try! But where is the recipe? I don't see
>>it.
>
> (Did you get my e-mail about talking on the phone? I can call Italy
> free now!)

No. I haven't received any email from you. Do you want to call me? Have you
got Skype?But you must speak slowly because I Am gooder with written english

I wait for your mail, then!
And thank you for this recipe.
Only a question:
If I had not a crockpot, could I use a pressure pot?
And another question: what are crusty rolls? Slices of bread like toast?
thank you
Pandora
-----------------------------------------------------------------
>
> * Exported from MasterCook *
>
> Italian Beef Sandwiches
>
> Recipe By :Carol Peterson (Damsel)
> Serving Size : 12 Preparation Time :0:00
> Categories : Beef Signature Dishes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 tablespoon olive oil
> 5 pounds round roast, trimmed
> 1 1/2 cups water
> 7 cloves garlic -- crushed
> 1 tablespoon salt
> 1 tablespoon dried oregano
> 1 tablespoon dried basil
> 2 teaspoons red pepper flakes
> 1/2 teaspoon garlic powder
>
> Heat olive oil in skillet; brown the roast on all sides. Place roast
> in large crockpot. Combine water and remaining ingredients; stir
> well. Pour over roast; cook on HIGH for 5 hours or until tender.

>
> Remove roast from crockpot, cover, and refrigerate. Strain broth into
> a storage container and refrigerate until ready to use.
>
> Slice chilled meat very thinly and place into crockpot or large
> saucepan. Pour strained broth over meat, and cook gently until heated
> through.
>
> Serve meat slices, piled high on crusty rolls, with heated broth for
> dipping.
>
> Optional: Provolone cheese; giardiniera or peperoncini.
>
> Cuisine:
> "American - Midwest"
>
> - - - - - - - - - - - - - - - - -
>
> Per Serving (excluding unknown items): 276 Calories; 10g Fat (35.3%
> calories from fat); 42g Protein; 1g Carbohydrate; trace Dietary Fiber;
> 110mg Cholesterol; 642mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean
> Meat; 0 Vegetable; 0 Fat.