"Damsel in dis Dress" > ha scritto nel
messaggio news
> On Sun, 16 Jul 2006 19:55:38 +0200, "Pandora" >
> wrote:
>
>>"Andy" <q> ha scritto nel messaggio
...
>>> Damsel in dis Dress > wrote in
>>> :
>>>
>>>> This is a two-day recipe. Cook the beef the first day, refrigerate it
>>>> overnight, then cut into very thin slices for serving. For
>>>> low-carbing, this stuff is just great, even without the bun.
>>>
>>> <recipe snipped>
>>>
>>> The Food TV show "The best of..." did a whole show about Chicago eats
>>> and
>>> in one segment they showcased "Mr. Beef" where they make the famous
>>> Italian roast beef sandwich. It sure looked like a fun mess o' food!!!
>>> Someday I'll have to try one. See how it holds up to a Philly
>>> cheesesteak!
>>
>>"Famous Italian roast beef sandwich"? I have never seen it !!!
>
> It's a sandwich created and made famous in Chicago, Illinois. Try
> making this sometime. It's like a spicy French Dip sandwich (which
> probably has no history in France, either).

If it was created in Chicago, why they call it "italian..."?
BTW Now I Am curiosus. I must try! But where is the recipe? I don't see it.
>
> I'm considering making this for my cook-in in September. We'd use
> smaller rolls in that case, though.
>
> Carol

I hope to try it before september
Thank you for explanation, Carol.

--
Cheers
Pandora