Did I throw away something good?
Brined a turkey breast overnight and cooked it today -- closed grill,
low heat, chips in the smoker thing -- and it was just as good as always.
But as I was cleaning up, and pouring about a gallon of brine down the
drain, it suddenly struck me that -- other than having had raw turkey in
it for a while -- there wasn't anything wrong with it at all.
Is there some reasonable way to reuse a brine mixture?
Isaac
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