Yes ...you can. But must list precisely the ingredient quantities in
your frosting so that we can know how to 'doctor it'.
The amount of sugar is critical as it can influence significantly how
your cookie will behave in the oven...

-L. wrote:
> I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon
> extract, vanilla extract, a little milk and powdered sugar to "creamy"
> consistency. I have half of it left. It's been in my fridge a week
> - Can I make some cookies from it by adding a coulpe eggs, baking soda
> and some flour? Any other suggestions?
> TIA,
> -L.