It is much much better with coffee. I'd recomend 25% to start, and adjust
from there. I like it dark and thick, so I'm up to 50%

> Hey Marlene, I just bought some chicory from a local coffee roaster and
> I can't make a good drink from it to save my life. The instructions say
> 1 tbls. per cup, but that seems mighty excessive, I cut it down to
> about the amount I would use for a regular pot of coffee and it was
> still pretty bitter and not so good. I will try cutting it with some
> regular coffee like you say, but at what ratio and how much?
>
> - Dominic
>