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Old 11-07-2006, 01:09 AM posted to rec.crafts.winemaking
Joe Sallustio Joe Sallustio is offline
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Default Grenache........

I make mostly central valley wines; some from juice, some from grapes.
Both Grenache and Syrah are about the best I make year after year.

I usually make a light Grenache (on the skins for less than a day) and
throw the skins after pressing in with something else. The Syrah gets
oaked; the Grenache less oak, maybe an ounce of beans per 5 gallons.
They both blend well with everything, they are very flexible.

Joe